Amid hype for superfoods, Indian tribals save nearly-extinct crops
They produced 6,700 kg of 722 landraces of rice, cereals, pulses, oilseeds and established 27 in-situ centers in the 92 villages
शहर में प्रकृति के करीब जीवन (in Hindi)
शहर में भी कम खर्च में बिजली और पानी का प्रबंध सुचारु रूप से किया जा सकता है
Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
Tamil Nadu farmers fight drought with organic farming
Traditional crops have medicinal value, are well-suited to the local soil conditions and can survive drought
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Art under the open sky
The village's first ‘land art’ has been created by growing leafy vegetables in the shape of Prime Minister Narendra Modi’s face, and a slogan
India’s unseen foods
The surprise that people would throw away or not notice edible, tasty and nutritious plants echoes from Punjab to Bihar to Assam, if you talk to lo...
Kerala's Leafy Campaign
“So far, nobody educated us about local vegetables. But after listening to Sajeevan I am using 15 leafy vegetables that were growing in my homestea...