Into the Wild

Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold

Can farming mean a permanent renewal of life?

For the past three decades, the practice of permaculture has found acceptance from not just rural communities in India but also from urbanites

The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

Experts stressed revival of millet farming in Odisha

Millets farming does not need fertilizers and pesticides to grow and also can be cultivated in low irrigated and even non-irrigated areas.

The Slow Food Junior Chef’s Academy Summer Camp

"You use hing (asophetida) in your cooking, but do you know what it actually is? No? Then go and find out."

Reviving a River, Reviving a Lost Culture

Tribal elders in downstream communities seek restoration of Myntdu River that has been destroyed by decades of coal mining.

Understanding Tribal Agriculture

Tribal agriculture systems are in harmony with nature as well as the food and nutrition needs of people. They are risk minimising systems

Sherdukpen: finding a recipe to fit the future

Enthusiastic bands of young people from this small tribal community in Arunachal Pradesh are trying to ind their future to their traditional roots

India’s unseen foods

The surprise that people would throw away or not notice edible, tasty and nutritious plants echoes from Punjab to Bihar to Assam, if you talk to lo...

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