Seeds of diversity, resilience and freedom
Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.
System of Millet Intensification (SMI) - Farmers from Nuapada Felicitated by Member of Parliament
160 varieties of Paddy seeds, 20 varieties of Finger Millet and vegetable seeds were on display in different stalls at the seed fair.
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
Celebrating Food in Sarmoli
The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
Sattvik food aroma suffused with wisdom
The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...
Ancient roots, contemporary shoots
Forest home gardens anchor a base for sustainable lifestyles by providing food, fodder, fuel, fibre and medicine to families living in Malnad region