Some heritage for your halwa

Black carrots are grown for their health benefits, while the yellow ones are tasty and used to make pickles.

Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems

"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "

India’s water problem has a simple solution

As we diversify the cropping pattern, voluminous quantities of water would be released for meeting the drinking water needs, etc.

Nallamala Chenchus go for millet crops

The three-years-old foxtail millet seeds could suffice to yield a crop for domestic consumption.

Millet farmers devise mechanism to counter Climate Change

Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.

Switching back to coarse cereals can offer multiple benefits: Study

Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum

Sikkim sees surge in butterfly biodiversity

What do farms have to do with butterflies?

This Kolhapur Man Runs An Organic Store Which Doesn’t Create Any Waste

"... the oils are wood-pressed, flours and powders are stone-ground, and seeds are of the heirloom variety.”

In the age of seed companies, free distribution aims to preserve native paddy

If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.

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