Maharashtra's Feast in The Forest

The forest foods movement is about both ancient knowledge and the underlying wisdom of the forest people...

Gardens of Nutrition and Health

"Our seed diversity is preserved and cultivated, though we did loose some seeds like red maze but we have tried and revived the lost seeds"

One grain at a time: Assam’s rice seed library for climate resilience

His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice

Seeds of diversity, resilience and freedom

Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.

Slow food festival held in Kotagiri

Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.

System of Millet Intensification (SMI) - Farmers from Nuapada Felicitated by Member of Parliament

160 varieties of Paddy seeds, 20 varieties of Finger Millet and vegetable seeds were on display in different stalls at the seed fair.

Millet-based ready-to-cook foods launched

A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.

Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security

Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.

Novel Initiative to help farmers’ families in distress

The cattle breed selected depends on the areas from where the beneficiaries hail from, to ensure better adaptability for the animals.

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