Riches of the soil - the wealth in local knowledge systems
Dependence on uncultivated foods adds a richness to diets, which has saved many lives during times of calamity.
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food
These women are going back to their native wisdom to, at least, secure the health of their coming generations.
Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh
Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...
Vikalp Sangam Report - Hemis Shukpachan
"Integrated organic farming is the way forward for Ladakh to ensure maximum returns largely due to the paucity of cultivable land in the region."
ଜଙ୍ଗଲ ତାଙ୍କ ଥାଳିରେ (in Odiya)
The new forest policy had led to malnutrition in their communities and they got down to get back what they had lost - millets and seeds.
Glimpses of the Food Sangam at Muniguda, Odisha
The sangam started with a mini food festival and a public event which saw participation of people including children from surrounding grampanchayat...
For a bountiful harvest
The traditional ‘guli ragi’ method to grow finger millet has become popular among farmers because of its highly increased productivity