Learning from the past: A new protocol for agricultural education and research in India
Our ancestors devised sophisticated, relatively sustainable systems finely tuned to the conditions of each region, and, indeed, each village.
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Learning from Mahatma Gandhi’s insights on economic democracy
Mahatma Gandhi’s ideas on gram swaraj and his thoughts on economic democracy through creative localisation could well be the new launch pad to crea...
Riches of the soil - the wealth in local knowledge systems
Dependence on uncultivated foods adds a richness to diets, which has saved many lives during times of calamity.
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food
These women are going back to their native wisdom to, at least, secure the health of their coming generations.
Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh
Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...
Vikalp Sangam Report - Hemis Shukpachan
"Integrated organic farming is the way forward for Ladakh to ensure maximum returns largely due to the paucity of cultivable land in the region."