Riches of the soil - the wealth in local knowledge systems

Dependence on uncultivated foods adds a richness to diets, which has saved many lives during times of calamity.

‘If anything engages me, it is a sense of wonder’

"The only way to answer the violence of our times, one hopes, is to initiate dialogue."

Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

First Cattle Fair of Mannanur / Nallamala-Pod Cattle

Several programmes like launching of breeders association with logo, different types of cattle competition for Mannanur cattle were conducted.

Empowering Indian Farmers: An Interview with Sneh Yadav

Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...

Sattvik food aroma suffused with wisdom

The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh

Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...

A crowd funded `Janarajyotsava’ award

Hundreds of people from across Karnataka gathered to celebrate the life and struggle of Somanna, and the `Janarajyotsava award’ was conferred on him.

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