The big deal about the small grains
These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...
Grandmother of the jungle: This Kerala tribal woman can prepare 500 medicines from memory
Hundreds trek to the forests in Thiruvananthapuram district to get treated by Lakshmikutty who offers herbal treatment for poisoning
Riches of the soil - the wealth in local knowledge systems
Dependence on uncultivated foods adds a richness to diets, which has saved many lives during times of calamity.
‘If anything engages me, it is a sense of wonder’
"The only way to answer the violence of our times, one hopes, is to initiate dialogue."
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
First Cattle Fair of Mannanur / Nallamala-Pod Cattle
Several programmes like launching of breeders association with logo, different types of cattle competition for Mannanur cattle were conducted.
Empowering Indian Farmers: An Interview with Sneh Yadav
Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...
Sattvik food aroma suffused with wisdom
The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...
Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food
These women are going back to their native wisdom to, at least, secure the health of their coming generations.