Organic theatre, conceptualised by SN Sudheer, is breaking new ground in Kerala
To empower the farmers and stakeholders in the panchayat, make them aware of the importance of protecting their water bodies and environment.
Legacies crucial for the commons
They encompass Marx’s vision of a society that bridges humanity’s ‘metabolic rift’ with nature, and Gandhi’s emphasis on living lightly on earth.
These Two Friends Started Goa’s First Zero-Waste Store To Beat Plastic Pollution At Its Root
How a zero-waste store can actually substitute conventional departmental stores.
Re-Store sells all stuff you'd like to discard
Trivedi, who initiated Re-Store, hopes to take the message of re-use, exchange, rent, repair, as opposed to buying new, to many more people.
The Socio-Economics of Your Plate
“I pick Who rather than from where or what produce because I want to support the right people and create a deeper impact."
In A First, Hyderabad Folks Get Organic Food Directly From Farmers in Sangareddy!
Consumers support farmers upfront at the beginning of a farming season. In return, at the time of harvest, consumers are directly given farm products
A tie-up that can go a long way in crop cultivation
While farmers get an input assistance of ₹5,000 per acre, the consumers get the farm yield.
Can environment education save our planet?
A blend of knowledge, analytical skills and social and interpersonal skills together can help create future environment leaders.
A rice, lost and found
The rice, endemic to Kerala, adapted to the salinity of the coastal areas. To survive the tides the plant grew taller - to 1.5 meters.