Slow food festival held in Kotagiri
Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.
From Mainstream to Multiversities
Multiversities Alliance enables members to share pedagogical innovations ... and to mentor projects which respect peoples’ diverse knowledge systems
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
The Slow Food Junior Chef’s Academy Summer Camp
"You use hing (asophetida) in your cooking, but do you know what it actually is? No? Then go and find out."