The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

The Slow Food Junior Chef’s Academy Summer Camp

"You use hing (asophetida) in your cooking, but do you know what it actually is? No? Then go and find out."

Meghalaya: Sparks of Hope

Two villages in Meghalaya revive their farming traditions, conserving biodiversity and securing their livelihoods.

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