‘Seed bags’ to promote indigenous varieties in Agency
As many as 170 farmers in three of Andhra Pradesh's districts will take up sowing diverse seed varieties in half-acre of land each in kharif 2018.
The little fish in big rivers
Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.
Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds
The kitchen garden provides a steady stream of different vegetables and fruits, providing nutrition as well as a little extra income for the family.
Direct selling, adivasi style
The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers
The Neoliberalisation of Education and its Alternatives
A space free from school pressure, expectations to ‘perform well,’ need to permanently prove one’s ‘knowledge’ and free from teachers
Seeds of diversity, resilience and freedom
Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
Therapy for India's distressed farmers
For many farmers, sharing and ventilating their toxic and morbid thoughts was cathartic.
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."