Some heritage for your halwa
Black carrots are grown for their health benefits, while the yellow ones are tasty and used to make pickles.
A quick survey of wheat diversity in India
Eating diversity and paying the farmer is a way all of us can contribute to agro-biodiversity conservation.
The draft seeds bill favours the industry over farmers
The current seeds bill bears the imprint of the seed industry which never masks its displeasure at the enabling provisions granted to farmers
How to create an Oasis
They are replacing the invasive species - gando babool - with mixed varieties of native seeds that can withstand heavy /normal /low rainfall
In the age of seed companies, free distribution aims to preserve native paddy
If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.
Combating Desertification: Maharashtra's Vanvadi Bears Testimony to Magic of Forest Regeneration
Regenerating forests, rejuvenating soils, recharging groundwater, and reviving human spirits, all go hand in hand!
G Nammalvar, messiah of organic revolution
"Farming is a way of living, and a way of living that is possible even in the 21st century.”
Dryland farming revolution by dalit and adivasi women … and some men!
DDS has helped achieve food sovereignty and security for several thousand families, as also empower these women towards autonomy
How one woman reached out to 500, raised an agro company
“From housewives, they have become farmers, entrepreneurs and decision makers of their company.”