Malnad will leave you with food memories
The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
India's first Land Art Festival
Through this land art festival we will be celebrating our land, our soil, our food and nature...
आघे चो बीज के सम्हालतो बिता किसान (in Halbi language of Bastar )
हुनचो लग १०० किसम चो देसी धान आसे. ए सपाय धान चो बारे में हुन अलग अलग नानी नानी जानकारी खोजलोसे.
Folk Rice Magic and Low Yield Myths
Traditional crop varieties are often recorded to have out-yielded modern varieties in marginal environmental conditions
Towards radical democracy in India
Representatives' obligations would include highly constrained ‘delegated’ responsibility whereby they are subject to clear mandates given by the de...
A farmer saving our heritage of seeds
Dahiya-ji has collected 110 varieties of rice, which he is constantly protecting and preserving.
Sowing the seeds of Swaraj
“(Traditional) seeds have a treasure of past experience inbuilt. They are accustomed to vagaries of nature, while the modern seeds are yet to learn...