A pond, a community and a forest fair - The story of Mesar Van Kautik

Food festivals, trail running and mini-marathons, yoga camps, story-telling sessions and bird-watching walks lead up to Mesar Van Kautik.

Organic theatre, conceptualised by SN Sudheer, is breaking new ground in Kerala

To empower the farmers and stakeholders in the panchayat, make them aware of the importance of protecting their water bodies and environment.

Engaging Communities in Resource Monitoring: The Political Ecology of Science as the Language of Power

Community-based monitoring can play a critical role in the empowerment of local communities and their engagement in conservation.

Can environment education save our planet?

A blend of knowledge, analytical skills and social and interpersonal skills together can help create future environment leaders.

Speech and Hearing Impaired Individuals Run the Show at This Mumbai Restaurant!

Diners are required to simply mimic these hand-gestures to place their orders.

Notes on Hosting the Creativity Adda Girls Summer Camp

We encourage our (girl) students (too) to dream up alternate, positively charged futures for themselves and the world

How a farmers’ group is reviving the jackfruit

Pingara, run by 1000 farmers of Dakshin Kannada, employs 18 people and has the capacity to process over 400 kg of raw jackfruit a day.

Karnataka: Tradition to the rescue

“The rejuvenation of tanks and kalyanis has helped in changing the landscape in a big way. Tanks of the district are still full of water."

Finding bright spots in a darkening ocean!

A unique and sustainable food production system that not only ensures food and livelihood security but is also commercially viable

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