Kerala's GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.
The big deal about the small grains
These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
Tribal crops find a haven
A tribal settlement in a Wildlife Sanctuary has turned into a treasure trove of traditionally grown, highly pest-resistant and protein-rich crops.
Art under the open sky
The village's first ‘land art’ has been created by growing leafy vegetables in the shape of Prime Minister Narendra Modi’s face, and a slogan
Woman earns profit growing organic millets
Millet farmers are able to influence a large number of farmers raising paddy and sugarcane to switch over to organic farming in their area.
आघे चो बीज के सम्हालतो बिता किसान (in Halbi language of Bastar )
हुनचो लग १०० किसम चो देसी धान आसे. ए सपाय धान चो बारे में हुन अलग अलग नानी नानी जानकारी खोजलोसे.