Millets, The 'Nutri-Cereals' That Could Give Fillip to Mission Nutrition

Millets are being made part of the midday meal and Integrated Child Development Services (ICDS) in several districts of Odisha

G Nammalvar, messiah of organic revolution

"Farming is a way of living, and a way of living that is possible even in the 21st century.”

कमार आदिवासियों की देसी खेती (in Hindi)

उऩ्होंने करीब 346 प्रकार की देसी धान की किस्में लगाई थीं। ... बाडियों के प्रचलन से उनके पोषण में सुधार हुआ है और आमदनी भी बढ़ी है।

Sellers make brisk business at tuber mela

The fair saw at least 40 varieties of tuber which are cultivated organically by Kunabi community people and other farmers in Joida taluk.

64-year old finds success through native paddy

"Raghupathi was successful mainly because he worked hard, following the basics of organic farming,"

‘Nel’ Jayaraman, The Crusader Who Revived 170+ Native Paddy Varieties!

He went on to revive close to 174 indigenous paddy varieties that were thought to be lost forever.

Two museums in Mandya are saving native paddy grains from extinction

What rice varieties have a low cost of cultivation, no patents, and comparatively lower water consumption levels?

Organic farming initiative for Idukki district

“This coming together of organic farmers is expected to create a farming reform movement not only in Kerala but across India”

How about sweets made with millets?

The event ‘Smart millets for a Smart Diwali’ showcased a few sweet dishes made with millets such as Foxtail Paisam, Korra Laddu, and Ragi Halwa.

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