Go organic to beat drought, says seed reviver
"Farmers need spend only a little on input costs and can get good returns on their investment if they grew traditional varieties of paddy"
To beat the drought, women farmers of Anantapur have entered the millet revolution in Andhra
With government support, they are now falling back to their traditional farming practices for a better living.
Udaipur’s Gati Gaum Becomes Rajasthan’s First Internationally Certified Organic Village
Most credit must go to Gati’s residents who have always protected their fields from agro-chem pollution as part of their native traditions.
Tamil Nadu farmers fight drought with organic farming
Traditional crops have medicinal value, are well-suited to the local soil conditions and can survive drought
Kerala's GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.
The big deal about the small grains
These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...