Kerala's GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.
The big deal about the small grains
These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
Organic farming gains ground in Sundargarh
About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’
Empowering Indian Farmers: An Interview with Sneh Yadav
Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...
Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh
Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...