Schooling for Curiosity
To remain inclusive, the school allows families to pay whatever fee they can afford and finds sponsors to pitch in with the rest
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Melghat’s Payvihir brands its forest produce to success
Payvihir, which has a 182-hectare forest under community forest rights (CFR), has worked wonders in the last four years, showing the way for tribals.
How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer
Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
Organic farming gains ground in Sundargarh
About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’
Empowering Indian Farmers: An Interview with Sneh Yadav
Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...
Learning from the land: a Kerala school's emphasis on nature
Students walk bare-foot on the red, loamy soil, amid peacocks and rabbits. They harvest organic fruits and vegetables such as mangoes, pumpkin, gua...