Seeds of Sustainability

Use of water and electricity is reduced, health of farmers improves, local ecosystems and biodiversity flourishes and toxics are eliminated.

How a farmers’ group is reviving the jackfruit

Pingara, run by 1000 farmers of Dakshin Kannada, employs 18 people and has the capacity to process over 400 kg of raw jackfruit a day.

An ancient art is earning modern dividends in Khasi Hills

"Their organic dyes and processing methods have now become an area of study and research for design students”

A farm where native wisdom is fully at work

His “unscientific’ innovations have impressed veterinarians so much that they have come to recommend them for others.

A Farm of Hope and New Ideas in Rural Odisha

... provides an alternative to escape from current crisis-ridden and ecologically harmful farming practices creating serious health problems.

Small Sustainability Initiative changes women’s lives in a big way

The transition to organic farming has allowed people to save Rs. 400 every season. The quality of soil has also improved.

Reprogrammed for Rural Life

A techie who traded in the comforts and chaos of the city to turn farmer, on what the transformation involved.

Meet the man who is digitally conserving and restoring the Ajanta caves

The paintings in the 2000-year-old Ajanta Caves are in a precarious state and can’t be fully restored. But there is an attempt to restore them digi...

Can a coffee company save forests?

Sustainable coffee production through eco-certification labels

Stories by Location
Google Map
Events