Gardens of Nutrition and Health
"Our seed diversity is preserved and cultivated, though we did loose some seeds like red maze but we have tried and revived the lost seeds"
Maharashtra Rural-Urban exchange programme
Crops and vegetables planted within one acre farms by the women gave nutritious and healthy plants for consumption with surplus produce.
What we can Learn from the Tribals about Forests as a Source of Food Security
“Forests are the root of our existence. We care for forests as they provide us with food, teach us the way of life, and do not discriminate."
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."
Why do conservationists hide when the bees dwindle?
It’s time the country’s policymakers and researchers turned their attention to insect-benefitting agriculture
Seed stories: A festival that brings urban youth closer to their roots
Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other ...
The colour of the skin
Don’t rinse away the skin of your dals. Not only do they add texture and health to your food but also help small farmers
Udaipur’s Gati Gaum Becomes Rajasthan’s First Internationally Certified Organic Village
Most credit must go to Gati’s residents who have always protected their fields from agro-chem pollution as part of their native traditions.