Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems
"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Millets in the Indian Plate: A Policy Perspective
Millets have a potential role in resolving nutrition-related problems of the country though there are challenges from the demand side.
Collective Dreaming: Democratic Visioning in the Vikalp Sangam Process
What is our vision of a better future? What are our answers to questions of poverty, hunger, energy insecurity, and other deprivations?
Exploring uncultivated greens
Grown among different varieties of millet crops, the uncultivated greens have high nutritional value.
Schools turn nutrition gardens in Mizoram district
To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables
आदिवासियों के पौष्टिक अनाजों की खेती (in Hindi)
यह पौष्टिक अनाज लोगों को पोषणयुक्त भोजन देंगे। मिट्टी पानी के संरक्षण वाली देसी खेती बचेगी, लुप्त हो रहे देसी बीज बचेंगे, छत्तीसगढ़ की कृषि संस्कृति बचेगी,...
MILLETS - The Miracle Grains
Millet farming saves nearly six million litres of water per acre - they can stand up to the crisis of climate change.