Peeling away traditional Rajasthani cooking
On using peels, seeds, pits and even watermelon rinds to make dishes ranging from subzi (cooked vegetable) to fried snacks.
‘Seed bags’ to promote indigenous varieties in Agency
As many as 170 farmers in three of Andhra Pradesh's districts will take up sowing diverse seed varieties in half-acre of land each in kharif 2018.
Uttarakhand govt. to purchase millets, food grains directly from farmers
Apart from benefiting farmers, the scheme would also benefit thousands of school going children.
The little fish in big rivers
Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.
Todas: The Naturalistic People
The values these people espouse are linked to the fact that their sacred homeland is now at the heart of India’s very first biosphere reserve.
Millet Sisters symbolize Nari Shakti !
Millet Sisters bases itself on these sterling principles of millets: They are resilient; Life infusing; Life sustaining; Life generating
Odisha plans to introduce millets in PDS, mid-day meal by year end
The southern region of Odisha is home to many tribals and millets have been their staple diet since generations.
One grain at a time: Assam’s rice seed library for climate resilience
His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice
Direct selling, adivasi style
The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers