Peeling away traditional Rajasthani cooking

On using peels, seeds, pits and even watermelon rinds to make dishes ranging from subzi (cooked vegetable) to fried snacks.

‘Seed bags’ to promote indigenous varieties in Agency

As many as 170 farmers in three of Andhra Pradesh's districts will take up sowing diverse seed varieties in half-acre of land each in kharif 2018.

Uttarakhand govt. to purchase millets, food grains directly from farmers

Apart from benefiting farmers, the scheme would also benefit thousands of school going children.

The little fish in big rivers

Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.

Todas: The Naturalistic People

The values these people espouse are linked to the fact that their sacred homeland is now at the heart of India’s very first biosphere reserve.

Millet Sisters symbolize Nari Shakti !

Millet Sisters bases itself on these sterling principles of millets: They are resilient; Life infusing; Life sustaining; Life generating

Odisha plans to introduce millets in PDS, mid-day meal by year end

The southern region of Odisha is home to many tribals and millets have been their staple diet since generations.

One grain at a time: Assam’s rice seed library for climate resilience

His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice

Direct selling, adivasi style

The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers

Stories by Location
Google Map
Events