A rice, lost and found
The rice, endemic to Kerala, adapted to the salinity of the coastal areas. To survive the tides the plant grew taller - to 1.5 meters.
Organic farming gathers steam in the Sundarbans
The training at the Knowledge Centre is now modified to weave in local knowledge to make it rooted in ground realities.
The first man to grow coffee
The homestead is spontaneously managed —the poop of loitering goats is piled up at the base of coffee plants to remedy pesky beetles.
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
नैसर्गिक शेतीने साधली किमया (in Marathi)
बिनपाण्याची शेती...महिन्याला दीड लाखांचं उत्पन्न !
Bharat Beej Swaraj Manch members pledged to regenerate and widely share the enormously rich diversity of traditional crops and crop varietiesas a ...
The nature of belief (in Lepcha language)
As hunger for growth and energy threatens a community of nature worshippers, they point to a different path towards development