Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard

Produce Organically, process methodically, market strategically and consume carefully

How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs

"They also went through communication training, so that they can negotiate with the authorities without fear"

Millet farmers devise mechanism to counter Climate Change

Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.

Less Rice, More Nutritious Crops Will Enhance India’s Food Supply, Study Says

Planting more coarse cereals including millets could increase protein, iron; climate resilience; and reduce greenhouse gas emissions.

Switching back to coarse cereals can offer multiple benefits: Study

Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum

How millet farming empowers women

The Millet Sisters Network trains women across the country in organic farming by using vermicompost, farm manure and cow products.

Phasepardhis, from Hunters to Keepers: Journey of Transformation

Phasepardhis, an adivasi community, use their traditional knowledge to regenerate grasslands and support its wildlife, enhancing livelihoods

Millets in the Indian Plate: A Policy Perspective

Millets have a potential role in resolving ­nutrition-related problems of the country though there are challenges from the demand side.

Meet Telangana's fiery dalit women fighting all odds to save environment

Our millet-based agriculture - self-sustaining and sovereign agriculture - is our heritage.

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