Niyamgiri tribe revive wild harvests after Vedanta victory

Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.

A Confluence of Food Alternatives!

The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.

It is hard to Understand What is Private and What is Common

Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune

Experts stressed revival of millet farming in Odisha

Millets farming does not need fertilizers and pesticides to grow and also can be cultivated in low irrigated and even non-irrigated areas.

ଜଙ୍ଗଲ ତାଙ୍କ ଥାଳିରେ (in Odiya)

The new forest policy had led to malnutrition in their communities and they got down to get back what they had lost - millets and seeds.

The Case for Millets: Despite Calls by Scientists and Activists, The Coarse Grain Remains Unavailable Under PDS

Even during peak drought years, millet crops don't entirely fail. And every acre that grows millets over rice saves 6 million litres of water.

For a bountiful harvest

The traditional ‘guli ragi’ method to grow finger millet has become popular among farmers because of its highly increased productivity

The forest on their plates

The new forest policy had led to malnutrition in their communities and they got down to get back what they had lost - millets and seeds.

The Chizami model of development

How women in a remote Nagaland village are bringing about transformation rooted in traditional Naga practices

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