Revel in the beauty and grandeur of Kutch, at this four day exhibition in Delhi
Desi Oon presented by Khamir, runs at Bikaner House, Delhi from January 10-13, 2020
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs
"They also went through communication training, so that they can negotiate with the authorities without fear"
Less Rice, More Nutritious Crops Will Enhance India’s Food Supply, Study Says
Planting more coarse cereals including millets could increase protein, iron; climate resilience; and reduce greenhouse gas emissions.
Why I wrote a book on Dalit food
In Mumbai they were introduced to supposedly iconic Maharashtrian dishes vada pav and misal - unheard of in Marathwada!
After cyclone Fani, women in a migrant fishing community start resilience fund
A go-to fund created by women to take care of small expenses and activities linked to pressing needs that follow disasters.
Low-cost housing needs dignity, says Indian architect Balkrishna Doshi
“If you empower people then what happens is that it creates incentives for people that are self-generated. "
फासेपारधी आणि तणमोर (in Marathi)
एक शिकारी जमात आज पक्षी-संवर्धन आणि माळरान-पुनरुज्जीवनाच्या माध्यमातून स्वतःसाठी सन्मानजनक उपजीविकेची निर्मिती करीत आहे.
A Looming Legacy
With smart policies and adequate grassroots support, artisanal goods of India could soon be treated on par with counterparts abroad.