Seeds of diversity, resilience and freedom
Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
A Confluence of Food Alternatives!
The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.
Seed stories: A festival that brings urban youth closer to their roots
Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other ...
A fruitful journey
A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities
Sikkim's organic revolution at risk as local consumers fail to buy into project
“The organic vegetables are more expensive, and I have a family to feed.” “It’s supposed to be better for you, but the imported vegies are bigger,”
Riches of the soil - the wealth in local knowledge systems
Dependence on uncultivated foods adds a richness to diets, which has saved many lives during times of calamity.
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."