What we can Learn from the Tribals about Forests as a Source of Food Security
“Forests are the root of our existence. We care for forests as they provide us with food, teach us the way of life, and do not discriminate."
Seeds of diversity, resilience and freedom
Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.
Slow food festival held in Kotagiri
Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.
A theatre group in Bengaluru invited Narendra Modi to watch a play that protests GST
As part of a Tax Denial Satyagraha, the Graam Seva Sangh did not charge GST on the tickets.
Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security
Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.
Millets farming, the Kondh Way
“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”
प्लास्टिकविरोधी लढाईला काडीचा आधार (in Marathi)
याच वर्षी मुंबईतील हाॅटेल व बार व्यवसायांनी पण पेयांसह काडी देणे थांबवले आहे, किंवा त्या ऐवजी कागदी काडी देणे सुरू केले आहे
Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."