Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs
"They also went through communication training, so that they can negotiate with the authorities without fear"
How to Save Forest Culture? ‘Silent’ Battle by Odisha’s Kondhs is The Right Lesson
The men, women and children from every family worked on a war footing to replant, restore and replenish the beauty of their aboriginal mother – the...
The jackfruit man
“Jackfruit is a kalpavriksha, a tree of God. Every part of it is useful..."
Farmers revert to traditional bio-fences for multiple benefits
"With trees like kiluvai you can feel a cooler micro-climate in the farms, and observe more moisture retention"
Why ZBNF is good for India
An overwhelming number of farmers are reporting greater profitability from the ZBNF programme, and are saving on out-of-pocket expenses.
Why ZBNF is not good for India
A one-size-fits-all approach, like the one being promoted, is likely to become a recipe for disaster.
Millets in the Indian Plate: A Policy Perspective
Millets have a potential role in resolving nutrition-related problems of the country though there are challenges from the demand side.