Wealthy Indians Must Eat Differently from Those Whose Rights They Defend

Would we acknowledge that the costs of a mutton biryani, that we are tempted to order occasionally, are too high?

Sikkim sees surge in butterfly biodiversity

What do farms have to do with butterflies?

In the age of seed companies, free distribution aims to preserve native paddy

If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.

Millets in the Indian Plate: A Policy Perspective

Millets have a potential role in resolving ­nutrition-related problems of the country though there are challenges from the demand side.

The road to sustainability

Organic farming is more economical (cost of inputs), uses less water (no need for large dams), and produces more yield.

‘Multi-cropping has economical and agronomic benefits’

“The climate is changing and becoming hostile to farmers. Even if four-five crops survive, your food needs are met,”

Minor change in your diet can reduce water use for agriculture

A switch from white meat (poultry) to mutton and other red meat and to consume melon, orange and papaya instead of grapes, mango, guava.

Schools turn nutrition gardens in Mizoram district

To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables

India’s deepening water crisis: How villages had water before govt took over

When every village captures all the run-off resulting from the rain falling over its entire land can every village have enough water.

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