Dhrubajyoti Ghosh: The Intrepid Ecologist and his ‘laboratory of survival’

“We count the number of millionaires, but not the millions of pickers who are active in our nation’s backyards.”

Maharashtra's Feast in The Forest

The forest foods movement is about both ancient knowledge and the underlying wisdom of the forest people...

Maharashtra Rural-Urban exchange programme

Crops and vegetables planted within one acre farms by the women gave nutritious and healthy plants for consumption with surplus produce.

Direct selling, adivasi style

The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers

Millets farming, the Kondh Way

“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”

प्लास्टिकविरोधी लढाईला काडीचा आधार (in Marathi)

याच वर्षी मुंबईतील हाॅटेल व बार व्यवसायांनी पण पेयांसह काडी देणे थांबवले आहे, किंवा त्या ऐवजी कागदी काडी देणे सुरू केले आहे

Driven by social media, organization on a mission to make every leaf count

"We got to know about Brown leaf through social media and got in contact with Aditi; she helped us receive 25 trucks of dry leaves,"

The last straw that triggered the battle against plastic

Restaurants and bars in Mumbai decided to stop giving their customers straws with their drinks or to offer them paper straws.

The best of times, the worst of times

Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.

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