It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
How a Kerala Farmer Facilitation Centre Is Ensuring Direct Marketing
The Farmer Facilitation Centre provides scientific information on crop management, etc. and a venue for marketing produce directly at prices that f...
Selling on the street
Janpahal, a Delhi-based NGO, is supporting the struggle of street vendors for dignified livelihoods, using advocacy and promoting solidarity.
A fruitful journey
A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities
A 'roti bank' comes up in Aurangabad for the poor
People can voluntarily 'deposit' their food, once a day. Similarly, poor people can come any time to collect the food at their convenience.
Sowing the seeds of Swaraj
“(Traditional) seeds have a treasure of past experience inbuilt. They are accustomed to vagaries of nature, while the modern seeds are yet to learn...
Sunny balconies and hanging gardens in Goa
Terrace kitchen gardens are slowly making their mark here.
Kerala's Leafy Campaign
“So far, nobody educated us about local vegetables. But after listening to Sajeevan I am using 15 leafy vegetables that were growing in my homestea...
What's on my plate?
A first-person account explains how understanding farming, local produce, food processing, and, of course, how to cook, holds the key to enjoying ...