From idea to community-owned enterprise: the journey of the Mukteshwar Farmers’ Producer Company (MKPC)
Based in Uttarakhand’s fruit belt, MKPC is a homegrown enterprise - started by a local NGO, but taken over by the farming community
Call to promote desi seed
Only millet varieties and desi seed could adapt to climate change and enable farmers address climate change.
पातालकोट में बीजों की रिश्तेदारी (in Hindi)
दहिया खेती पोष्टिक अनाज के साथ खाद्य सुरक्षा भी करेगी, जैव विविधता भी बचाएगी।
Coimbatore Techie Sells 40+ Varieties of Native Leafy Greens, Empowers Farmers!
Through this venture, farmers are finding stable incomes, and sustainable livelihoods as the produce is directly bought without intermediaries
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
TEDx Talk on Vikalp Sangam
An environmentalist inspires us to think and plan for the future, to focus on the positives, on the solutions, for a better life. He inspires us to...
Generating alternative sources of livelihood through farm forests
Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members
Turmeric team led by Saioo of Meghalaya
She has pushed for policy advocacy, implementation of schemes and marketing of Lakadong turmeric.
Can Andhra Pradesh’s ambitious plan to stop the use of chemicals in farms succeed?
Natural farming has improved yields in some areas but scaling it up to cover the entire state requires Rs 17,000 crore.