Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems
"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "
Farmer producer companies: let a thousand balloons float
Private trade often spots the chinks in the armor of the FPC and snatches away the most profitable business from it.
From rubbish to rice: the cafe that gives food in exchange for plastic
One day a whole family came in with huge sacks of plastic waste, weighing seven kilos.
India’s water problem has a simple solution
As we diversify the cropping pattern, voluminous quantities of water would be released for meeting the drinking water needs, etc.
Mining conflict and transformative alternatives in Korchi
Communities in Korchi taluka of Gadchiroli district (Maharashtra) devise governance models to protect their forests and livelihoods.
An initiative to make native rice, vegetable varieties available to urban consumers
Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs
"They also went through communication training, so that they can negotiate with the authorities without fear"
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.