Slow food festival held in Kotagiri
Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.
System of Millet Intensification (SMI) - Farmers from Nuapada Felicitated by Member of Parliament
160 varieties of Paddy seeds, 20 varieties of Finger Millet and vegetable seeds were on display in different stalls at the seed fair.
Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security
Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.
The deshi cow milk jinx
The indigenous cattle breed owners - poor farmers, herders and nomadic pastoralists who produce most of the milk - must find it beneficial.
Organic farmers tap native cotton variety
Organic Farming enthusiasts in Perambalur (Tamil Nadu) are attempting to revive ‘karunganni’
बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)
स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है
With nature for company
Merging traditional way of understanding weather with science and technology can augment adaptation to climate change too.
From Crop to Garment: How Sustainable Producers Respect The Cotton Value Chain
Socio-environmental injustices often lead to social movements and activism led by those in the community who are determined to make a change.
Open Letter to Satguru (and other “Hurry Babas”)
I would have worked with all the people who are already working on/for rivers, water issues and so on for a dialogue - and test the proposal.