‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Malnad will leave you with food memories
The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.
अलीराजपुर में कैशलेस जीवन की झलकियाँ (in Hindi)
आदिवासी गाॅवों में हमने चौदह वर्ष लगभग कैशलेस तरीके से बिताये। सच में बिना कैश के। चूल्हा भी औरतें खुद ही बना लेती थीं। खाना हाथ से ही होता था।
Oh, the seeds of hope
"The idea is to wean farmers and home gardeners off hybrid or GM seeds and propagate the use of native or indigenous seeds"
From droughts & chemical fertilisers to thriving organic agriculture: Kedia's journey with Greenpeace
"People know that Kedia uses organic materials, fertlisers, so the demand for Kedia's products has increased,"
The Chizami model of development
How women in a remote Nagaland village are bringing about transformation rooted in traditional Naga practices
आधुनिक उपजीविकेची साधने झाली मृत्यूच्या वाटा (in Marathi)
आनंद आणि सुख यांच्या समावेशासह, कामाची नवीन व्याख्या करणे शक्य आहे का?
Why do we wait so restlessly for the workday to end and for the weekend to come?
Imagine if we redefined work to include enjoyment and pleasure?
Campaign in tribal areas to make North Andhra a millet hub
The five-year project aims to increase productivity, household consumption, value addition, marketing support, setting up of processing centres etc.