From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
A brand new yarn: The return of handloom weaving in Kutch
Of renewed interest in weaving and about its allure in terms of economics, culture, identity, dignity, convenience, social ties, and innovation.
महिला किसानों का अन्न स्वराज (in Hindi)
खेत में अनाज का उत्पादन, भंडारण और वितरण का काम महिला किसानों ने किया है, जो पूरी तरह स्वावलंबी है। खाद्य सुरक्षा के साथ जैव विविधता का संरक्षण भी!
Indian tribe revives heirloom seeds for health and climate security
“The soil is us. We live in these hills as one entity, and that is most important.”
Farmers turn to millets as a climate-smart crop
Why do farmers in semi-arid areas prefer to shift to small millets?
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
These consumers are funding farmers to make food sustainable
(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.
Seed is better preserved this way
A Gondi Adivasi lady preserves seeds for over 12 years using a traditional technique!
Chandigarh’s first organic market has grown and spread
“We know the farmers well enough to have faith in their produce and other allied processed products,”