One grain at a time: Assam’s rice seed library for climate resilience
His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice
An Incredible Story of a Family That Made a Forest, an Eco-Village and Lives Medicine-Free
Going back to nature also means giving up the illogical ways of modern medicine, for Dr Pravin Chordia.
Toor de Force in Ragi Fields
Students have learnt about types of soil, nutrition, setting up a drip irrigation system and figured out that planting marigold repels insects
Millet-based ready-to-cook foods launched
A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.
Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security
Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.
बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)
स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
Millets farming, the Kondh Way
“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”
Fed up of city life, this 51-year-old is building an eco-village from scratch
Villagers' already existing skills can enhance their own livelihood in home village (so they can do without having to go to cities).