आदिवासियों के पौष्टिक अनाजों की खेती (in Hindi)
यह पौष्टिक अनाज लोगों को पोषणयुक्त भोजन देंगे। मिट्टी पानी के संरक्षण वाली देसी खेती बचेगी, लुप्त हो रहे देसी बीज बचेंगे, छत्तीसगढ़ की कृषि संस्कृति बचेगी,...
World Biodiversity Day: Why language should not be forgotten
“Tribal languages are a treasure trove of knowledge about a region’s flora, fauna and medicinal plants,"
Nature better off with indigenous people, indicates global report
“Recognizing the knowledge, institutions and values of indigenous peoples and local communities ... enhances... nature conservation”
Maha gramsabha: A Unique Initiative In Central India
Apart from resistance against mining and implementation of forest rights, what other activities are taking place at the MGS level?
The arrogance of the ignorant
Forests inhabited by Adivasis are some of the best conserved in the subcontinent ... and ‘indigenous knowledge’ is invaluable.
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
Bhimashankar Tribes Take Destiny in Hand
Empowered local villagers are curbing hunting and tree cutting, protecting forest-grown vegetables and native trees and their seeds
How development excludes Adivasi peoples
Spaces need to be created for inter-generational learning for young Adivasi peoples, where adults in the community can impart local knowledge
Dryland farming revolution by dalit and adivasi women … and some men!
DDS has helped achieve food sovereignty and security for several thousand families, as also empower these women towards autonomy