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Sikkim’s Khangchendzonga Biosphere Reserve braids nature with culture as tourism expands
" Biocultural knowledge is the secret of how communities have responded and adapted to climate change and globalisation"
These consumers are funding farmers to make food sustainable
(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.
Seed is better preserved this way
A Gondi Adivasi lady preserves seeds for over 12 years using a traditional technique!
When the bovines swayed to the gentle tunes
The five-feet-long Ganey wind instrument, is revered by the Kadugollas, a semi-nomadic tribe of cowherds residing on the fringes of forests.
A bhisti ruled an empire once
... doctor of dead skin, dressed in white, in this medieval mortuary with hides dangling around him from a blood-red wall, grafts a piece of skin...
Walk along the Ken to Find a World You Didn't Know Was There
We discussed old stories, traditions surrounding the water, agricultural practices, recent climate patterns, historical narratives, people’s aspira...
University of Ingenuity
... training small farmers to adopt natural resources for sustainable livestock farming, fishery and crop husbandry, and that too, free of cost.
Speech and Hearing Impaired Individuals Run the Show at This Mumbai Restaurant!
Diners are required to simply mimic these hand-gestures to place their orders.
Unheard Echoes: How A Bangalore Restaurant Is Unique With Its Differently-Abled Staff
“They are happy to work amidst a set of people they can relate to. ... they have a lot of fun and mingle with each like members of a family.”