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Mission Shakti Mela:Traditional snacks turn heads
To enable rural and urban women producers to showcase their products, develop market linkage and refine their produce.
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
A quick survey of wheat diversity in India
Eating diversity and paying the farmer is a way all of us can contribute to agro-biodiversity conservation.
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Switching back to coarse cereals can offer multiple benefits: Study
Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum
Gond children learn to conserve forests
They took an oath to protect their forest. After several discussions, residents of all the adjacent villages agreed to protect the forest.
The jackfruit man
“Jackfruit is a kalpavriksha, a tree of God. Every part of it is useful..."
Farmers revert to traditional bio-fences for multiple benefits
"With trees like kiluvai you can feel a cooler micro-climate in the farms, and observe more moisture retention"
Organic farm lessons for school students
Students are being trained in organic vegetable farming for which kitchen gardens have been developed in each school.