Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Number crunching helps farmers manage water
“They realise that groundwater is a common resource, not private property, and hence requires collective action,”
Coimbatore Techie Sells 40+ Varieties of Native Leafy Greens, Empowers Farmers!
Through this venture, farmers are finding stable incomes, and sustainable livelihoods as the produce is directly bought without intermediaries
Millets, The 'Nutri-Cereals' That Could Give Fillip to Mission Nutrition
Millets are being made part of the midday meal and Integrated Child Development Services (ICDS) in several districts of Odisha
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
How Borewell Restoration Is Helping Farmers Repay Their Loans
"In areas where several borewells tap the aquifer, ... we try to convince the whole community to opt for recharge."
Generating alternative sources of livelihood through farm forests
Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members
Their Will, Their Way
Pune citizens come together to save their water resources, show ways to use water sustainably.
Turmeric team led by Saioo of Meghalaya
She has pushed for policy advocacy, implementation of schemes and marketing of Lakadong turmeric.
Seed guardians of Banswara revive traditional varieties
Preserving traditional seeds is intrinsically linked to food security and livelihoods of families of farming communities.