Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
Organic farming gains ground in Sundargarh
About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’
‘Badlao’- A step towards transformation
Badlao is trying to reach, where the government has not been able to fulfill its promises.
Empowering Indian Farmers: An Interview with Sneh Yadav
Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...
Sattvik food aroma suffused with wisdom
The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...
Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food
These women are going back to their native wisdom to, at least, secure the health of their coming generations.
Kerala fights drought with recharged wells
The simpler systems under the well-recharging programme can be installed with around Rs. 5,000, and there is government support of varying degrees ...
Fauna returns to Ameenpur lake
“Every water body from the past should be treated as a heritage body.”