Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Empowering Indian Farmers: An Interview with Sneh Yadav

Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...

Sattvik food aroma suffused with wisdom

The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

Kerala fights drought with recharged wells

The simpler systems under the well-recharging programme can be installed with around Rs. 5,000, and there is government support of varying degrees ...

Fauna returns to Ameenpur lake

“Every water body from the past should be treated as a heritage body.”

Experts stressed revival of millet farming in Odisha

Millets farming does not need fertilizers and pesticides to grow and also can be cultivated in low irrigated and even non-irrigated areas.

Go local, be water secure

With committed citizen groups working with the local government it is possible to preserve heritage and be water sufficient.

Learning from the land: a Kerala school's emphasis on nature

Students walk bare-foot on the red, loamy soil, amid peacocks and rabbits. They harvest organic fruits and vegetables such as mangoes, pumpkin, gua...

Oh, the seeds of hope

"The idea is to wean farmers and home gardeners off hybrid or GM seeds and propagate the use of native or indigenous seeds"

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