Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
आदिवासियों की सब्जी बाड़ी (in Hindi)
यहां जैविक ढंग से सब्जी बाड़ी की खेती जा रही है। इससे ताजी हरी फल्लीदार सब्जियां, कंद व मसाले और औषधियुक्त पौधे मिलते हैं।
Hard-coated grains tough to process: Farmers
Some millets like korale are hard-coated grains requiring processing multiple times.
Conservation now assured for Thurpu cattle of Amrabad
The Poda Thurpu cattle of Telangana have strong hooves that enable their notable endurance in both black and wet soils
Fishing for a Difference
A story about an initiative that revives lakes and empowers communities
Odisha Millet Mission: The successes and the challenges
"For the first time in 72 years, a key agriculture mandi intervention has taken place in Malkangiri"
Return of indigenous crops helps reduce farm distress and restore ecosystems
An annual seed festival, a celebration for the farmers of 18 villages in Odisha who have revived the practice of growing indigenous crops
Managing commons: Need and challenges
Sustainable commons management requires a shift from competition to cooperation among the users.
Revive springs for water security in Mizoram
The programme has worked to align construction of conservation structures with welfare schemes such as MGNREGA and NRDWP.
Some heritage for your halwa
Black carrots are grown for their health benefits, while the yellow ones are tasty and used to make pickles.