Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Nallamala Chenchus go for millet crops
The three-years-old foxtail millet seeds could suffice to yield a crop for domestic consumption.
An initiative to make native rice, vegetable varieties available to urban consumers
Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public
Mission Shakti Mela:Traditional snacks turn heads
To enable rural and urban women producers to showcase their products, develop market linkage and refine their produce.
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs
"They also went through communication training, so that they can negotiate with the authorities without fear"
A quick survey of wheat diversity in India
Eating diversity and paying the farmer is a way all of us can contribute to agro-biodiversity conservation.
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Women conquer climate emergency in Marathwada
Sustainable and diversified agriculture is the only solution to stop deepening India’s agrarian crisis.
जैविक खेती की ओर मुड़े बिरहोर (in Hindi)
जलवायु बदलाव को देखते हुए देसी बीजों की मिश्रित खेती को बढ़ावा दिया जा रहा है।कोदो, कुटकी, धान की देसी किस्में,जो कम पानी में भी पक जाती हैं।