Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Generating alternative sources of livelihood through farm forests
Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members
Their Will, Their Way
Pune citizens come together to save their water resources, show ways to use water sustainably.
Turmeric team led by Saioo of Meghalaya
She has pushed for policy advocacy, implementation of schemes and marketing of Lakadong turmeric.
Seed guardians of Banswara revive traditional varieties
Preserving traditional seeds is intrinsically linked to food security and livelihoods of families of farming communities.
Farmers Are Building Food Forests to Fight Climate Change, Agrarian Crisis
Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.
Making maps to protect fishing villages around Chennai
The fishermen were able to show the maps in the previous management plan as evidence that this was their workplace.
Social Media aiding Conservation of Wetlands in Kerala
Ensuring that water quality is restored will will result in positive economic returns for the tourism industry as well as local stakeholders
Decoding Millet-based Diet
Apart from exclusive stores, farmers’ markets and stores in small towns have ample supply of these ancient foods.
How an army of women in Vellore resurrected a river that once served as their lifeline
A small team of women build 600 wells to revive a dead river!