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Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

Organic farming gains ground in Sundargarh

About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’

‘Badlao’- A step towards transformation

Badlao is trying to reach, where the government has not been able to fulfill its promises.

Empowering Indian Farmers: An Interview with Sneh Yadav

Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...

Sattvik food aroma suffused with wisdom

The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier ...

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

Kerala fights drought with recharged wells

The simpler systems under the well-recharging programme can be installed with around Rs. 5,000, and there is government support of varying degrees ...

Fauna returns to Ameenpur lake

“Every water body from the past should be treated as a heritage body.”

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