Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

From farmers to consumers the organic way

These second generation farmers wish to market chemical-free and pesticide-free farm produce directly to the consumers and eventually become “entre...

Malnad will leave you with food memories

The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.

How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer

Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.

Making Organic Produce Affordable

"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."

Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.

Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...

Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

Organic farming gains ground in Sundargarh

About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’

‘Badlao’- A step towards transformation

Badlao is trying to reach, where the government has not been able to fulfill its promises.

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