Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Conservation now assured for Thurpu cattle of Amrabad

The Poda Thurpu cattle of Telangana have strong hooves that enable their notable endurance in both black and wet soils

Fishing for a Difference

A story about an initiative that revives lakes and empowers communities

Odisha Millet Mission: The successes and the challenges

"For the first time in 72 years, a key agriculture mandi intervention has taken place Malkangiri"

Return of indigenous crops helps reduce farm distress and restore ecosystems

An annual seed festival, a celebration for the farmers of 18 villages in Odisha who have revived the practice of growing indigenous crops

Managing commons: Need and challenges

Sustainable commons management requires a shift from competition to cooperation among the users.

Revive springs for water security in Mizoram

The programme has worked to align construction of conservation structures with welfare schemes such as MGNREGA and NRDWP.

Some heritage for your halwa

Black carrots are grown for their health benefits, while the yellow ones are tasty and used to make pickles.

Usharmukti project: A confluence of institutions for rejuvenating rivers

The efforts of the villagers in planning, executing, and monitoring the watershed plans are being facilitated by three institutions.

Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems

"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "

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