Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Heritage in every grain

"We give each farmer (signing a pledge to use organic methods) two kilos of seed; they bring double the quantity back the next year, ”

Chandigarh’s first organic market has grown and spread

“We know the farmers well enough to have faith in their produce and other allied processed products,”

Kitchen gardens start yielding returns for city residents

Residents in flats have started sharing their produce regularly forming WhatsApp groups and displaying pictures to attract buyers.

Youngster sets up zero-budget millet hotel, says should return to older eating habits

Millets need less water to grow and live on whatever rainwater they receive.

Using organic waste for paddy germination

The Raj Gonds have the seeds germinate speedily between layers of leaves of teak and Vitex trifolia, a method suitable for dry conditions.

Organic Food Market Opens at Rayagada

Prices of different goods are decided mutually by the farmers and the consumers on a monthly basis.

पक्षियों का गांव है मेनार (IN HINDI)

तरबूज-खरबूज की खेती छोड़ी पक्षियों के लिए !

Your Vegetable Shopping in Bengaluru Can Directly Help Farmers. Here’s How!

The CSA model: Supporting a farmer instead of buying vegetables

3D Modelling for Participatory Water Management

Participants started discussing amongst themselves landscape features in their villages and demarcated forest, roads, wells, etc.

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