Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Heritage in every grain
"We give each farmer (signing a pledge to use organic methods) two kilos of seed; they bring double the quantity back the next year, ”
Chandigarh’s first organic market has grown and spread
“We know the farmers well enough to have faith in their produce and other allied processed products,”
Kitchen gardens start yielding returns for city residents
Residents in flats have started sharing their produce regularly forming WhatsApp groups and displaying pictures to attract buyers.
Youngster sets up zero-budget millet hotel, says should return to older eating habits
Millets need less water to grow and live on whatever rainwater they receive.
Using organic waste for paddy germination
The Raj Gonds have the seeds germinate speedily between layers of leaves of teak and Vitex trifolia, a method suitable for dry conditions.
Organic Food Market Opens at Rayagada
Prices of different goods are decided mutually by the farmers and the consumers on a monthly basis.
Your Vegetable Shopping in Bengaluru Can Directly Help Farmers. Here’s How!
The CSA model: Supporting a farmer instead of buying vegetables
3D Modelling for Participatory Water Management
Participants started discussing amongst themselves landscape features in their villages and demarcated forest, roads, wells, etc.