Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Niyamgiri tribe revive wild harvests after Vedanta victory
Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.
A Confluence of Food Alternatives!
The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.
Driven by social media, organization on a mission to make every leaf count
"We got to know about Brown leaf through social media and got in contact with Aditi; she helped us receive 25 trucks of dry leaves,"
Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
Wild foods festival, yum!
Two more festivals near Bhimashankar: on 17th Sept. '17 and 24th Sept.); contact Pradeep at 9881240472 or Subhash Dolas at 9552809784.
Maharashtra seed mother pioneers conservation of native varieties
She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.
Biodiversity plans go to the grassroots
Local bodies in Kerala will soon have a key role in biodiversity management.
Environmental & Economic Sustainability, Social Harmony and Social Transmutation : an example towards Self-rule/Swaraj
On an average, around one hundred people worked daily for around one and a half years to dig the canal through the mountain.
Can farming mean a permanent renewal of life?
For the past three decades, the practice of permaculture has found acceptance from not just rural communities in India but also from urbanites