Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Kerala's GI hunters provide stardom to unique crops

Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.

The big deal about the small grains

These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...

Kutch's Water Champions In The Making

Local youth, with some amount of training and support, can implement solutions for the community if they understand and manage local water problems.

Selling on the street

Janpahal, a Delhi-based NGO, is supporting the struggle of street vendors for dignified livelihoods, using advocacy and promoting solidarity.

As waste goes out, a dying river returns to life in Kerala

Thick layers of water weeds and waste dumped into the waterway for over a decade were removed.

Tamil Nadu Revives Ancient Community De-Silting Of Lakes, Tanks

'Kudimaramathu' is a practice where farmers have to remove weeds and deepen the lake to ensure proper supply of water for irrigation.

Making Ameenpur garbage free Panchayat

The Ameenpur Lake, a serene water body in Patancheru mandal has been declared Telangana’s first biodiversity heritage site

Indian village beats drought, one raindrop at a time

Ralegan Siddhi has remained water-sufficient for four decades, even in the severe droughts of 2014 and 2015 that triggered thousands of farmer suic...

Schooling for Curiosity

To remain inclusive, the school allows families to pay whatever fee they can afford and finds sponsors to pitch in with the rest

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