Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Tamil Nadu Revives Ancient Community De-Silting Of Lakes, Tanks
'Kudimaramathu' is a practice where farmers have to remove weeds and deepen the lake to ensure proper supply of water for irrigation.
Making Ameenpur garbage free Panchayat
The Ameenpur Lake, a serene water body in Patancheru mandal has been declared Telangana’s first biodiversity heritage site
Indian village beats drought, one raindrop at a time
Ralegan Siddhi has remained water-sufficient for four decades, even in the severe droughts of 2014 and 2015 that triggered thousands of farmer suic...
Schooling for Curiosity
To remain inclusive, the school allows families to pay whatever fee they can afford and finds sponsors to pitch in with the rest
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Maharashtra goes Doha for water
How the inexpensive Doha model of groundwater recharge is saving the livelihoods of farmers in Maharashtra. Doha is a low-cost, eco-friendly water ...
Nagaland’s docu-film bags first prize
“We want to show the people and the government about the importance of sustaining the cultivation of millets for maintaining agro-bio diversity,”
A fruitful journey
A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities
Melghat’s Payvihir brands its forest produce to success
Payvihir, which has a 182-hectare forest under community forest rights (CFR), has worked wonders in the last four years, showing the way for tribals.