Environmental conservation and sustainability, respecting ecological integrity and limits  Read More

How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer

Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.

Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh

Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...

Fauna returns to Ameenpur lake

“Every water body from the past should be treated as a heritage body.”

Chetna Andolan's "Best Ecologist Award 2016"

Participants were judged on their ability to cut grass without harming other plants, and on their knowledge of the forest.

Ghasiyari award, unique competition of grass cutting In Tehri Garhwal

A grass cutting contest where each contestant is judged on her speed and skill at grass cutting and her knowledge about the forest and cattle.

पत्थरों में नक्काशी (In Hindi)

रेगिस्तान के पत्थरों में प्राण फूँकता एक उद्यान

An organic way of life

Clothing, pickles, packaging... the city has a thriving organic ecosystem

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