Environmental conservation and sustainability, respecting ecological integrity and limits Read More
Exploring uncultivated greens
Grown among different varieties of millet crops, the uncultivated greens have high nutritional value.
The Makeshift Huts – Indigenous Agro-pastoral Communities
Simple structure, used for shelter from weather and protection from wild animals, and also to store food. The hearth is under the elevated floor.
महिला किसानों की पहाड़ी खेती (in Hindi)
जलवायु बदलाव के दौर में पहाड़ी इलाकों में परंपरागत खेती की पुनः वापिसी हुई है। जैव विविधता और पर्यावरण का संरक्षण हुआ है। महिला सशक्तीकरण हुआ है।
Mucheri village in Maharashtra encourages farming with a ploughing contest
"We are always looking for a reason for villagers to return and take up farming again."
Transforming livelihoods through farm ponds
Farm ponds aid in superior water control through the harvesting of rainfall, surface run-off and subsurface flows.
‘Multi-cropping has economical and agronomic benefits’
“The climate is changing and becoming hostile to farmers. Even if four-five crops survive, your food needs are met,”
Handloom saris produced with natural dyes hit the market
Will all weavers of cooperative societies in Udupi and Dakshina Kannada districts produce Udupi saris with natural dyes?
This khadi collective in a Karnataka village has clients around the world
A diversified Gandhian village economy attempting to train Dalit women and women from other marginalised castes in new remunerative skills
Meet Telangana's fiery dalit women fighting all odds to save environment
Our millet-based agriculture - self-sustaining and sovereign agriculture - is our heritage.