Environmental conservation and sustainability, respecting ecological integrity and limits Read More
How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer
Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh
Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and ...
Fauna returns to Ameenpur lake
“Every water body from the past should be treated as a heritage body.”
Chetna Andolan's "Best Ecologist Award 2016"
Participants were judged on their ability to cut grass without harming other plants, and on their knowledge of the forest.
Ghasiyari award, unique competition of grass cutting In Tehri Garhwal
A grass cutting contest where each contestant is judged on her speed and skill at grass cutting and her knowledge about the forest and cattle.
An organic way of life
Clothing, pickles, packaging... the city has a thriving organic ecosystem