Community-based alternatives for production, consumption, and exchange Read More
Friend of the Small Ruminants
A total of 160 families have enrolled themselves for the formal system of livestock services provided by her.
Cattle farmers revive traditional herbal remedies
“Dairy farmers in our village sit together as a group once a month and make medicinal balls made of herbs to boost immunity for our cows,”
In the age of seed companies, free distribution aims to preserve native paddy
If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.
How Kanjikuzhi became Kerala's first chemical-free, vegetable-sufficient panchayat
"When we offer organic produce at a reasonable price, we believe we are addressing two aspects of a buyer’s need — finance and health.”
Insect-eating bird population drops in heavily extracted Himalayan oak forests
Encourage local communities to capitalise on the increased bird tourism in Uttarakhand by setting up homestays ...
People had more than enough things to spare and these items could find a new life - an excellent channel for reuse and recycle.
Youth of northeast India use films to tell stories about their environment and communities
The use of a visual medium helps transcend the differences in language across the northeast region
Dump the AC, Use These 3 Green Cooling Solutions While Building Your Home!
"Everything we build from now onwards has to be eco-sensitive, energy efficient, cost efficient, people-centred and value-based."
Rearing goats empower women in rural Bihar
The women said that income from goats was theirs and they decided its usage.